10 Irresistible Keto Pork Recipes to Elevate Your Low-Carb Diet
Pork is a fantastic protein choice for those on a ketogenic diet, offering rich flavor and versatility while keeping carbs at bay. Whether grilled, roasted, or stir-fried, pork can be transformed into delicious keto-friendly meals. Here are 10 mouthwatering keto pork recipes to keep your low-carb journey exciting.
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1. Garlic Butter Pork Chops
Ingredients:
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4 boneless pork chops
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2 tbsp butter
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3 cloves garlic (minced)
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1/2 tsp paprika
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Salt and pepper to taste
Instructions: Heat butter in a skillet over medium heat. Season pork chops with paprika, salt, and pepper. Sear for 5 minutes per side until golden brown. Add garlic and cook for another minute. Serve hot.
2. Keto Crispy Pork Belly
Ingredients:
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1 lb pork belly
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1 tsp sea salt
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1/2 tsp black pepper
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1/2 tsp smoked paprika
Instructions: Preheat oven to 400°F (200°C). Score the pork belly skin and season with salt, pepper, and paprika. Roast for 40 minutes until crispy. Let it rest before slicing.
3. Pork & Cabbage Stir-Fry
Ingredients:
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1 lb ground pork
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2 cups shredded cabbage
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2 cloves garlic (minced)
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1 tbsp coconut oil
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1 tbsp soy sauce
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1/2 tsp ginger powder
Instructions: Heat coconut oil in a pan. Cook garlic and pork until browned. Add cabbage, soy sauce, and ginger. Stir-fry for 5 minutes and serve.
4. Keto Pulled Pork
Ingredients:
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2 lbs pork shoulder
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1 tsp smoked paprika
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1 tsp garlic powder
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1/2 tsp cumin
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1/2 tsp salt
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1/4 cup apple cider vinegar
Instructions: Rub pork with spices. Place in a slow cooker with apple cider vinegar. Cook on low for 6-8 hours. Shred and serve.
5. Parmesan-Crusted Pork Cutlets
Ingredients:
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4 pork cutlets
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1/2 cup grated parmesan
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1 egg (beaten)
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1/2 tsp garlic powder
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1/2 tsp Italian seasoning
Instructions: Dip pork cutlets in egg, then coat with a mixture of parmesan, garlic powder, and Italian seasoning. Pan-fry in oil until golden.
6. Keto Spicy Pork Meatballs
Ingredients:
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1 lb ground pork
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1 egg
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1/2 cup almond flour
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1/2 tsp chili flakes
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1/2 tsp salt
Instructions: Mix all ingredients, form into meatballs, and bake at 375°F (190°C) for 20 minutes. Serve with a keto-friendly dipping sauce.
7. Pork Rind-Crusted Schnitzel
Ingredients:
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4 pork cutlets
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1 cup crushed pork rinds
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1 egg (beaten)
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1/2 tsp salt
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1/2 tsp black pepper
Instructions: Dip pork cutlets in egg, then coat with crushed pork rinds. Fry in oil until crispy. Serve with a side of keto-friendly slaw.
8. Keto Pork Carnitas
Ingredients:
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2 lbs pork shoulder
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1 tsp cumin
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1/2 tsp salt
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1/2 tsp black pepper
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1 tbsp olive oil
Instructions: Season pork with cumin, salt, and pepper. Sear in olive oil, then slow-cook for 6 hours until tender. Shred and serve.
9. Keto Pork & Mushroom Skillet
Ingredients:
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1 lb pork loin (sliced)
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1 cup mushrooms (sliced)
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1/2 cup heavy cream
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2 cloves garlic (minced)
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1 tbsp butter
Instructions: Cook pork in butter until browned. Add mushrooms and garlic. Pour in heavy cream and simmer until sauce thickens.
10. Keto Pork Stir-Fry with Zucchini
Ingredients:
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1 lb pork tenderloin (sliced)
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1 zucchini (sliced)
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1 tbsp soy sauce
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1/2 tsp ginger powder
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1 tbsp avocado oil
Instructions: Heat avocado oil in a pan. Stir-fry pork until browned. Add zucchini, soy sauce, and ginger. Cook for 5 minutes and serve.
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